The mandarin orange (Citrus reticulata), also known as the mandarin or mandarine, is a small citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads.

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Carbs 88.17 918.6 ...

Apples and mandarin oranges in winter ... The health ministry’s latest annual National Health and Nutrition Survey showed that 38 percent of those aged 20 and older did not consume a single ...