Modern Malaysian food is a celebration of diversity, drawing influence from Malay, Chinese, Indonesian, and Indian culinary ...

The gorgeous king prawns in sambal petai arrive and I am contemplating to forgo the utensils and use my hands to eat instead. I picture peeling the head off the fat prawns with my fingers ...

Just 10 years ago, there was no such thing as modern Malaysian cuisine. There was Malaysian food – the delicious, everyday stuff we all grew up with – from nasi lemak to roti canai to laksa ...

I’ve never seen a noodle queue like it. A line of fund managers, brickies, sparkies and silks, stretching on to the horizon – ...

Uyghur Saray Restaurant brings authentic hand-pulled noodles and aromatic rice dishes to Malaysian diners while quietly ...

Discover Penang’s iconic street food delights, from Char Koay Teow to Assam Laksa, in a UNESCO city celebrated as Malaysia’s ...

Recently, the United Nations Educational, Scientific and Cultural Organization (UNESCO) has officially recognised Malaysian ...

Revenue in the Prepared Baby Food market amounts to US$2.81m in 2024. The market is expected to grow annually by 3.82% (CAGR 2024-2029). In global comparison, most revenue is generated Russia (US$ ...