I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...
If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.
Make delicious fresh pasta with a cherry tomato sauce from scratch ... so please make sure you have a grown-up with you to help out! Place your 00 flour into a large mixing bowl and use your ...