Chef Mirabile Jr. shared, "When using a rolling pin to make pasta, start by dividing the dough into manageable portions to prevent sticking. Flatten each portion, and roll it out as thin as ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

“Can’t beat quality ingredients and tradition,” writes Melanie Lionello of @frommylittlekitchen as she begins to make pasta from scratch. You probably already know what she’s going to d ...

Make delicious fresh pasta with a cherry tomato sauce from scratch with chef Sienna. This recipe requires chopping and frying, so please make sure you have a grown-up with you to help out!

Cheese-filled baked pasta shells are simple to make, freeze like a dream and are total crowd-pleasers. Here's your new go-to ...

Does your favorite Italian restaurant make pasta fresh daily or purchase premade pastas? If the answer is the latter, consider proposing a joint venture business opportunity to the owner of the ...

TEQUESTA, Fla. — Chef Erik Pettersen from Evo Italian Restaurant in Tequesta shows you how to make fettuccine without using a pasta machine. Place flour onto a flat, clean surface. Crack the ...

This is the trendiest and most viral recipe on TikTok, with over 700 million views! But before you dive into making pasta ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Making homemade pasta dough can be a tricky, messy affair. Under-kneading the dough can make it dense, using the wrong flour is a misstep, and perfecting the method has a learning curve.