Selecting Yeast in Beer Brewing and Wine Making Humankind has benefited from fermentation products, but from the yeast's point of view, alcohol and carbon dioxide are just waste products.

Researchers uncovered evidence of rice beer dating back approximately 10,000 years at the Shangshan site in Zhejiang Province ...

To distinguish this type of turbid Japanese alcohol from that ... However, when making doburoku, they are all simultaneously placed in with the yeast starter, causing the resulting mixture to ...

A collaborative study has uncovered evidence of rice beer dating back approximately 10,000 years at the Shangshan site in ...

glucose → ethanol + carbon dioxide Yeast provides the enzymes required ... to stop people from drinking it. Ethanol is the alcohol in beer, wine and spirits. It is also a fuel and a solvent.

Scientists from Kobe University have achieved a groundbreaking feat by bioengineering yeast to produce high levels of ...

To make beer, sugar is extracted from grains and yeast is added to it to turn it into alcohol and carbon dioxide. This process creates beer and beer is made after the fermenting and brewing ...