Next, you can make your pasta dough up to two days in advance. Just wrap it tightly with plastic wrap and refrigerate. Let it rest at room temperature for 30 minutes before rolling it out. The filling ...
Make the dough and filling ... could also serve the mushroom ravioli with a White Wine Herb Sauce or a Tomato Cream Sauce. What is 00 flour? Many pizza and pasta dough recipes call for 00 flour ...