Deb did a great job recreating her mama's shrimp stew. It's super savory. The roux takes time but adds tons of bold, rich ...

1. In a large bowl, stir together the olive oil, vinegar, Worcestershire sauce, lemon juice, hot sauce, parsley, green onions ...

or more region-specific delicacies like Louisiana shrimp étouffée or a Lowcountry seafood boil. Even cooks who are familiar ...

Last month, our inaugural Louisiana Shrimp Fest & Shrimp Aid invited seafood lovers to The Broadside in New Orleans to enjoy delicious food and hear directly from the shrimpers who fill our plates.

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...