TACLOBAN CITY – A shellfish ban is up in 11 areas in Eastern Visayas this week, the Bureau of Fisheries and Aquatic Resources (BFAR) said on Wednesday. In its advisory, the BFAR said the red ...

Shellfish, particularly bivalves like clams and oysters, are a nutritious and sustainable seafood choice. Rich in protein and omega-3s, these mollusks are low in contaminants and benefit the ...

People are being warned not to collect or consume shellfish gathered from an area of the Bay of Plenty due to the presence of paralytic shellfish toxins. New Zealand Food Safety deputy director ...

Eggs, milk and peanuts are the most common causes of food allergies in children. Peanuts, tree nuts, fish and shellfish commonly cause the most severe reactions. Nearly 8% of children under the age of ...

The bay will continue to get acidic and inhospitable for the many fish, plants, and shellfish that live there now. Oceans absorb about 30 percent of the carbon dioxide that’s released into the ...

A two-year ban on taking the shellfish came into force today. Oceans and Fisheries Minister Shane Jones said in a statement the ban would support local efforts to restore mussel beds in the area.

Meticulous long‐term clinical and imaging surveillance is imperative to facilitate timely medical and surgical interventions for managing patients with subaortic stenosis, particularly in the presence ...

According to social media and parenting news articles, "living room families" tend to congregate in one common area of the home, like a living room or den. "Bedroom families," on the other hand ...

Allergens are substances that cause the body to produce an allergic reaction. When you have allergies, your body mistakenly reacts to specific substances it detects as dangerous (allergens) by making ...

Living as an expatriate can be exciting, but it can also be an emotionally difficult transition. It involves separation from friends and family while adjusting to an unfamiliar culture and work ...