I became a vegetarian 30 years ago this Thanksgiving. And it stuck. Here are five things I learned about myself and the world since that first turkey-less meal.
(AP Photo/Julia Demaree Nikhinson) Beef hangs in the meat locker of J.T. Jobbagy Inc. in the Meatpacking District of Manhattan ... York Public Library shows part of New York’s Meatpacking District, ...