1. Place teabag in a heatproof jug. 2. 2. Pour over boiling water, mint leaves and lime rind. 3. 3. Cover and allow it to sleep for 30 minutes.

Lime leaves! A plain veggie broth or a fancy Tom Yum soup, just add two or three lime leaves when boiling, and voila! The ...

Try a traditional milk tea, or go fruity with a refreshing mango and lime version. Bring 1 litre/1¾ pints water to the boil in a saucepan and then reduce to a simmer. Add the tapioca pearls and ...

These peachy and sweet white tea shots don't actually contain any tea, but they do pack loads of citrus flavor into a boozy, ...

Here's a kadha chai recipe that you can prepare at home. Take a pan and start heating water on high heat. Once the water starts boiling, add the black tea leaves and all ingredients except lime juice ...