1. Place teabag in a heatproof jug. 2. 2. Pour over boiling water, mint leaves and lime rind. 3. 3. Cover and allow it to sleep for 30 minutes.

Linda Xiao for The New York Times. Food Stylist: Judy Kim. When done right, this classic cocktail is surprisingly bright and refreshing. In a large pitcher, combine ice, vodka, gin, rum, tequila ...

each glass is finished with ice and sweet, chewy tapioca pearls. Try a traditional milk tea, or go fruity with a refreshing mango and lime version. Bring 1 litre/1¾ pints water to the boil in a ...