If I’m working out, I’ll want higher sodium content per serving, around 300 milligrams or higher. If I’m just trying to refuel throughout the day, or if I’m traveling, I need less than that.
Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...
Some 80 per cent of his customers are elderly, and he sometimes tells them about the lower-sodium salt he uses. He is also looking for dark soya sauce and oyster sauce with less sugar.