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In the rinsed saucepan, whisk egg yolks, sugar and vanilla until sugar dissolves. Bring mixture to a simmer over low heat, whisking constantly, about 3 minutes. Remove from heat and slowly whisk into ...
Pair almond cookies or hazelnut tarts with earthy rosemary tea to bring out warm, savory undertones. Serve spiced carrot cake or cinnamon rolls with zesty ginger tea to amplify the warm spice profiles ...