Taste of Home Test Kitchen We love a layered dessert—especially one as visually appealing as this trifle. Fluffy angel food ...

In our best dessert trifles, we deviate from convention to bring you trifle recipes made with madeleines, lemon curd and peaches; one that combines two popular desserts — Nik Hill’s banoffee trifle; ...

To assemble, unroll the cooled Swiss rolls and spread with the lemon curd. Roll back up again and slice one into 2.5cm/1in slices and place upright around the bottom edge of the trifle dish so the ...