Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...
Consider this top-rate contender, which melds cranberry and lemon flavors: The fruit-forward gelée filling is topped with a cloud of meringue, bringing a classic pie to new heights. What a happy ...