You've probably heard of product recalls involving lettuce, spinach, or other leafy greens. Consuming these popular ...

If you are looking for a consistent and sustainable way to lose weight, make high-fibre foods your friends. They not only ...

Do you have a bag of soggy, leafy greens tucked somewhere in the produce bin? This happens to me too. Often. To make ...

Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling. Growers and ...

Cheap leafy green should be eaten as much as possible because it also helps with inflammation, diabetes and staving off ...

Some foods become inedible once frozen because they can totally break down or become more susceptible to freezer burn. Here ...

Scientists have found a new link between diet and colon-cancer risk that could change how we fight the disease with more targeted treatments.

By harvesting at the right time, you can enjoy tender and flavorful leaves. Spinach may be ready as early as four weeks after ...

Controlled environment agriculture company’s newest leafy greens facility will cover 1.5 million square feet and allow ...