A step away from traditional pickled onions, these lightly sweet onions ... snip the top and bottoms off the onions or shallots then put in a large bowl and cover with boiling water.

This Danish-style red onion pickle is light ... Alternatively, place the jars in a large stock pot with a clean folded cloth or trivet placed on the base, cover the jars completely with cold ...

In a large pot of salted boiling water, blanch the pearl onions for about 3 minutes. Remove from the water, shock in a bowl of ice water, and drain. Peel onions, leaving a little of the root end ...

The pickled onion and blue cheese dressing can be made ... or cover and refrigerate until needed. In a large skillet over medium heat, cook the bacon until nearly all of the fat is rendered ...