Though, this salad was long a part of Lao cuisine, where it's called Nam Khao, and consists of crispy rice balls, meat, herbs ...

Lee Blaylock Crispy rice salad with sambal peanut sauce This crunchfest is the lovechild of Lao nam khao and Indonesian gado gado. I’ve borrowed the creamy sauce and some of the crisp vegetables ...

Assemble salad by placing chopped cucumber, sliced onion, chopped scallions, chopped cilantro and edamame in bowl. Add crispy rice and dressing. Toss salad ingredients together until thoroughly ...