Women, we’re missing out, and I say we rightly need to reclaim the flames. I say ‘reclaim’ because barbecuing is in our DNA. It was (hu)man’s ability to cook meat over flame that enabled ...

For better or worse, some stereotypes hold true, including, according to a new study, that men eat more red meat than women. The research, published in the journal Nature Scientific Reports ...

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...