Seollal, Korean New Year, is time for family, customs and tasty food. Enjoy these five yummy old Korean dessert to ma͏rk Lunar New Year. These sweet bites which go from chewy rice treats to cold ...
As the South Korean capital encountered its heaviest November blizzard in half-a-century, turning the streets into a sea of white, we headed south to Jeollanamdo Province where we were able to relish ...
Gochujang is a soy-based fermented Korean red chilli paste. Look for a Korean brand (often sold in a big red tub) because own-brand versions tend to be far too sweet.