Kimchi has exploded in popularity over the years, and there are no many great brands on the market, along with some not so great brands that you should avoid.
A Korean takeout restaurant in Toronto believes it is losing business and receiving low ratings because customers are waiting too long to get their food from delivery drivers.
The owner of Sagol Korean Food is Upeka, who was trained by her Sri Lankan husband – an executive chef at a Korean restaurant in Tanjong Pagar. Her stall often draws long queues.