Barbara Ellis Serves 8 to 10 Ingredients 2 pounds ground beef (80/20 best, for the fat content) 1 pound loose hot Italian sausage, or squeeze out of casings 1/2 cup chili powder 1/4 cup ground ...

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Add the garlic and saute for 1 minute. 2. Add the water, canned tomatoes, milk, chili powder, cumin and oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

To create a rich and thick sauce, simmer aromatics, chili powder and cocoa powder with a small quantity of tomato sauce and a big quantity of ground beef. Use meat with ample fat (at least 20% ...