Gochugaru is a powder made from dried chili peppers with seeds removed. It lacks the heat of dried crushed chilies or red pepper flakes or cayenne pepper due to it lacking chili seeds. However, ...

You can use more than salt and pepper to season a burger. Experiment with different spices to add a bit of heat or savoriness ...

florets of cauliflower, Enough water to blanch, salt, cornflour, all-purpose flour, ginger powder, salt, red chilli Powder, black pepper powder, water, garlic, ginger ...

That being said, this recipe list will show you different ways you can use gochujang in your cooking, and it's not just limited to Korean food, so it's a very versatile ingredient! Gochujang is a ...

Then, pour in some kimchi stock, plus Sriracha, chili paste, or Korean chili powder, to raise the recipe's moisture quotient ...

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Add the garlic and saute for 1 minute. 2. Add the water, canned tomatoes, milk, chili powder, cumin and oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.