The koftas can be cooked in a pan ... Put the aubergine flesh into a food processor or blender with the garlic, tahini, lemon juice, cumin and some salt and pepper and blend to a rough paste.
Put the onion, chillies, ginger, garlic, salt, garam masala, chilli powder and tomato purée in a large food processor. Season with lots of freshly ground black pepper. (For a great flavour add ...
At this point add water as desired and adjust spices in the gravy. Add the cooked chicken balls to the gravy and cover the lid of the pan. 8. Add cream to the gravy and mix well. Adjust the salt level ...
About Stuffed Malai Kofta Recipe: Potato and Paneer stuffed balls or koftas, dipped in delicious and creamy gravy termed as Malai makes this perfect lunch or dinner recipe. It can be served at dinner ...
We divided the kofta mix in half to serve two and froze the rest for another time. Take leftover couscous, tomato and cucumber salad and minted yoghurt for lunch the next day with any leftover ...
Dean Edwards makes lamb koftas with a cherry tomato and cucumber couscous, and a mint, cucumber and lime yogurt. In a bowl, add the grated onion to the lamb, adding the garlic, parsley ...