Here we bring a delicious veg kofta recipe that will make you drool. With the goodness of the ever so versatile potato, this velvety veg kofta can be paired with lachcha paratha or pulao.
Put the onion, chillies, ginger, garlic, salt, garam masala, chilli powder and tomato purée in a large food processor. Season with lots of freshly ground black pepper. (For a great flavour add ...
About Mushroom Palak Kofta Recipe: This kofta filled with spinach and mushroom is dipped in gravy and can be served with roti or rice. It is special treat for the mushroom lovers.
The koftas can be cooked in a pan ... Put the aubergine flesh into a food processor or blender with the garlic, tahini, lemon juice, cumin and some salt and pepper and blend to a rough paste.
Dean Edwards makes lamb koftas with a cherry tomato and cucumber couscous, and a mint, cucumber and lime yogurt. In a bowl, add the grated onion to the lamb, adding the garlic, parsley ...
We divided the kofta mix in half to serve two and froze the rest for another time. Take leftover couscous, tomato and cucumber salad and minted yoghurt for lunch the next day with any leftover ...