11/04/2024 November 4, 2024 For some too fatty, for others tender and juicy. A Berlin-style pork knuckle is guaranteed to fill you up. How is it prepared, and why is it called 'Eisbein'?
After 20 years in prison the former angel of death at Lainz hospital has been released and she now works in the Prater amusement park at a restaurant that specializes in roast knuckle of pork ...
German cuisine can be found on every continent – be it in the form of pork knuckle in South Africa or dumplings in Thailand. Germany’s culinary spectrum is represented by just a handful of ...