A package of “Kimchi Ramen” with the Chinese term for Kimchi, ‘Shinchi’, replaced by ‘La Bai Cai’. Photo=Professor Seo Kyung-Duk’s SNS capture A controversy has arisen over a famous ...
or over here for our Almost-Instant Miso Ramen with kimchi and store-bought stock that easily goes plant-based. All products featured on Bon Appétit are independently selected by our editors.