This year, skip the gigantic roasts and spiral-cut hams, and try something simpler but every bit as special. Crab cakes are ...
jumbo lump or back-fin lump crabmeat ... Cover with plastic wrap and refrigerate for 1 to 3 hours. Shape the crab mixture ...
Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel ...
There are many to choose from. Here’s my case for the best two crab cakes available in the Atlantic City, New Jersey area.