Furikake - the Japanese seasoning with a traditional base of sesame seeds, fish flakes, dried seaweed, and salt - is ...

You can use more than salt and pepper to season a burger. Experiment with different spices to add a bit of heat or savoriness ...

Each fish used really creates a taste of it’s own even with the same simple seasoning used. Pair this grilled fish with a fresh Japanese-style vegetable side like my Okra Salad or Japanese Spinach ...

Japan’s Fisheries Agency, which follows fish catches by country, also said boats from China and other countries are catching sauries even after the ban, and that the number of Chinese boats has ...

Fancy a trip to Japan without the jetlag? Look no further than central Lisbon, where you can explore a culinary visit to an ...

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in ...

Dating back to the early to mid-1800s, Gyotaku, which translates to "fish rubbing," was developed by Japanese fishermen as a way to record their catches. The instincts of fishermen has always been ...

Long-standing Japanese brand Nihonichi Shoyu has added a yuzu soy sauce and cheese flavoured seasoning powder to its product range for its initial batch of exports into the APAC market. Nihonichi ...

Fresh mushrooms (maitake, yellow oyster, King oyster), Dried mushrooms (wood ear), Frozen udon noodles, Frozen broccoli, Beef broth, Garlic & onion, Sweet peppers (longer the better), Salt, Spicy ...

With chef and veteran sushi maker Corey Baker at the helm, Kumoya Japanese Kitchen’s fresh fish program is what culinary dreams are made of. When Kumoya Japanese Kitchen opened in LoHi in October 2023 ...