Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

If you are a fan of Japanese curry, then you’ll like this news! Last month we shared that we spotted signs for Oretachi Curry ...

Making ramen from scratch can be a full day affair ... Japan’s skews rich and sweet, with a dark roux. Traditional Japanese ...