Toyosu, where Mr Yamazaki has worked since it opened, is the biggest fish market in the world. It employs around 42,000 ...

Michiyo Hagio, one of the few female sushi chefs in the U.S., is bringing her dream to life with Michi’s, her new Napa ...

The catch for the tataki-like Creole fish was different each time, cobia once ... though here it was at the new Nikkei ...

Yōji Kuri, the legendary Japanese animator and filmmaker, passed away from natural causes on November 24, 2024, at the age of 96. His death was announced on December 14 via his social media and ...

University Blvd. E., Takoma Park language Website Japanese cooking techniques and recipes have circumnavigated the Pacific ...

Read DesignMyNight’s review of Sticks'n'Sushi Islington, the brand new venue for this hue Japanese-Danish restaurant group.

Crispy fried chicken is smothered in a sweet, salty, and tangy teriyaki sauce and served in soft sandwich rolls alongside a ...

Tohoku is rebuilding its tourist economy after the 2011 Japanese earthquake and tsunami. Here’s all the info you need to plan ...

A steaming bowl of ramen, colorful sashimi and freshly cooked katsudon — or is it? A new exhibition lifts the lid on ...

After the fish was grilled, it was placed on a plate and covered with a smoking cloche to infuse ... Echizen Takaraya, a long ...

During the three-week pop-up, dubbed Terasu at Portsea, diners will be treated to an exquisite beachside banquet by Terasu ...

Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.