I rarely use it in my cooking. You can make an Italian tasting tomato sauce by using fresh tomatoes that have bags of flavour by simply leaving out the purée. If you cannot get really flavoursome ...
It was also loose and pourable, had a nice savory-tomato flavor, and would work great for a simple dish. But overall, Rao's has much more exciting options. The Italian-sausage-and-mushroom sauce ...
Cook up a classic Italian tomato sauce and serve with pre-cooked shellfish for a quick but impressive midweek dinner. Bring a large saucepan of salted water to the boil for the pasta. In another ...