Oregano is a common herb that appears both dried and fresh in many kitchens. Chances are, whatever you're planning for dinner ...

This classic Salisbury steak with mushroom gravy recipe certainly suits the latter circumstance. Food Republic recipe developer Julianne De Witt shares this savory meal, which consists of seasoned ...

We asked Chef Jasper J. Mirabile Jr., chef and owner of Jasper's Restaurant, for his take on the best cut of meat for Italian ...

Bring the gumbo to a boil, stirring frequently, then reduce the heat to low, season the gumbo with salt and pepper, and ...

Fettucine Alfredo is often found on the menu in Italian/American restaurants. It is not something that is commonly found in ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

In this veggie-packed soup, tofu gets marinated in Italian seasoning for up to four hours, for a flavorful and nourishing ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into ...

Got leftover Alfredo sauce? Don't let it go to waste! This creamy, versatile sauce can be the star ingredient in a variety of ...

Paul Foster, who owns Michelin-starred Salt restaurant in Stratford Upon Avon, has shared his recipe for the perfect ...