The West Street Cafe is open from 9 a.m. to 1 p.m. Mondays through Fridays. Seniors should arrive for lunch at 11:30 a.m. Suggested fee is $3. Call 423-2658 for reservations 48 hours in advance.
Remove the greens and beans and set aside. Reduce the broth, adding the two tablespoons of butter (if using) and swirl in to thicken the broth. Add the sliced sausage to the broth to warm it through.
This slow cooker vegetable soup is guaranteed to warm you up on a chilly day. Feel free to substitute the collards for kale or use another type of small dried beans. This Polish-inspired dish features ...
Gather Italian sausage, kale, potatoes, garlic ... Stir in cream for richness. This rustic soup fills and nourishes. Gather shredded cabbage, canned white beans, diced tomatoes, garlic, vegetable ...
Italian Kitchen ... butternut-squash soup with spiced pumpkin seeds and sour cream, roasted turkey with pan gravy, traditional stuffing, roasted and glazed green beans and carrots, potatoes ...
In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...