Dante uses a special type of bread for its sandwiches called schiacciata, which is made in-house and is like a thinner and crispier focaccia-style bread. As for ingredients, it all just comes down to ...
Pile the juicy, shredded beef onto a sturdy roll – like a sub roll, hoagie roll, or even French bread – that can stand up to the delicious messy juices. Add the cheese, and the result is a ...
Italian bread. There’s so much flavor in one of these bad boys. Don’t let your life slip by without trying one. I’ll admit, this sandwich has a very low floor. The ceiling however ...