Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...

It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next-level noodles in no time.

We asked experts to spill their professional secrets and help us build this beginner-friendly guide that will take you ...

These days, the biggest problems when making pasta at home are the availability of ingredients and the prohibitive prices of vegetables. Green pepper, onions, and garlic are priced at P300-P400 per ...

The nifty KitchenAid Pasta Press is a top-tier mixer attachment, according to our Executive Culinary Director. Read her full ...

There are a few condiments we all keep in our fridges. No refrigerator door is stocked without ketchup, mustard, hot sauce ...

While Italian immigrants ... There was a lot of handmade pasta in Los Angeles before Felix opened in Venice back in 2017, but a place fully committed to using just hand tools and rolling pins ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

A woman known on social media as the "Pasta Queen" revealed to Fox News Digital why she's so passionate about making and serving Italian food to her friends and family today. Nadia Caterina Munno ...

We took a page from restaurant kitchens to source the best stocking stuffers for serious cooks. These are the items any chef ...