Growing up Italian, Pasta with Anchovies was one of the dishes served on Christmas Eve. Anchovy fillets are definitely an ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

This recipe requires you to have a manual pasta machine or ... spinach, Italian sausage with parmesan, or butternut squash ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient ...

It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese.

Pasta, the Italian treasure, is one of the go-to snacks people in India ... If you don’t have Usha’s Food Processor, Shop Now . As per your recipe, add in the ingredients. The next important step is ...

What is 00 flour? Many pizza and pasta dough recipes call for 00 flour, which is a finely ground Italian flour ideal for elasticity. In the U.S., flour is categorized by gluten content ...