Oregano (Origanum spp.) is one of my must-grow herbs due to its versatility in the kitchen and low maintenance in the garden.

A chopped Italian sub is sure to satisfy even the strongest hunger pangs. This Italian bread sub with deli meats, cheese, ...

Adding a few drops of oregano oil to your homemade bread dough before baking gives it a fragrant and delicious twist. Just ...

Giada De Laurentiis' tip to make the best lasagna is simple, but it ensures you walk away with a delicious dish that matches ...

Eating plant-based on a budget Interest in plant-forward diets has been growing, but critics say they can be expensive and ...

Discover the five herbs Martha Stewart grows and the best companion plants for them. Boost your gardening skills and culinary ...

A healing herb—otherwise known as a medicinal plant—is either collected from the wild or intentionally grown and used for a wide range of benefits. Some are traditionally used to reduce stress, ...

Oregano, a herb recognized for its antifungal and antibacterial qualities, has long been a mainstay in conventional medicine. Oregano oil capsules, which are a popular way to avail the benefits of ...

Creole Italian food has a particular slant in New Orleans, informed by a wealth of Gulf seafood and the local creed that more — sauce, cheese, cheese on seafood — is better. The city’s influx of ...

While Italian immigrants and its culture have had a long history in Southern California, with some diaspora members introducing wine growing in the region, Los Angeles’s Italian restaurants can ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...