This Irani biryani tastes super delicious and would be the centerpiece for any occasion. First, prepare the eggplant and potatoes. Peel the potatoes, slice them up and fry until golden. Slice the ...

In this recipe, the meat is cooked in a range of spices and gets an extra flavour from garlic and onion. This simple chicken meal goes well with a salad. You can also pair this with a buttery naan and ...

Iranian-born Naz Riahi is an award-winning film director and freelance journalist whose writing focuses on the intersection of food and design, technology, art, creativity, social justice ...

Kolkata’s popular luxury hotel JW Marriott, is all set to welcome you to its Persian food pop-up by Chef Mona. Her culinary ...