Take a handi, add 2 tsp olive oil, put on low heat. When oil becomes hot, add cinnamon, sliced onion and then black lemon. Stir well. 2. Add ginger garlic paste, lamb and salt. Stir vigorously on ...
Iranian-born Naz Riahi is an award-winning film director and freelance journalist whose writing focuses on the intersection of food and design, technology, art, creativity, social justice ...
Kolkata’s popular luxury hotel JW Marriott, is all set to welcome you to its Persian food pop-up by Chef Mona. Her culinary ...
In this recipe, the meat is cooked in a range of spices and gets an extra flavour from garlic and onion. This simple chicken meal goes well with a salad. You can also pair this with a buttery naan and ...
Experience Meherwan Irani is a self-taught chef of Indian descent. He's been serving up his famed Indian street food since 2009, when he opened the doors to his first restaurant, Chai Pani, in ...