The Yokohama is a German breed of fancy chicken, with unusual colouring and very long tail-feathers. It was created by Hugo du Roi in the 1880s, and derives from ornamental birds brought to Europe ...

Marinate chicken with soy sauce, vinegar, and ginger garlic paste for 30 minutes. Cook chicken in hot oil until golden, then set aside and slice. Saute onions and ginger garlic paste in oil, then add ...

The competition for the best ramen in the Portland area was fierce in The Oregonian’s Readers Choice Awards. Less than one percentage point separated the top two finishers, and the lead changed ...

A very hot broth that we decided to garnish here with ramen noodles, chicken and mushrooms. Not forgetting the soft-boiled ...

Its ramen selection can be overwhelming with more than ten ramen flavors, all with different types of meat. To ease the pressure of making a decision, I have made it for you: the spicy chicken ramen.

Who doesn’t love a warm and cozy bowl of ramen? Just in time for the arrival of cooler temperatures, Westchester restaurants heat up the dining scene with steamy bowls of slurpable, twirlable noodles ...

Do you know that ramen is a Japanese adaptation of noodle soup from China that was brought by immigrants in the 19th century.

Ramens and toppings at Hangang Ramen in Aurora, Colorado ... (Hochi, the expressive chicken mascot for Buldak, looked calm and content on the green packet, as opposed to him screaming and throwing ...