Learn how to make authentic Punjabi-style Aloo Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner ...

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Tacos are one of the world's most iconic street foods, with their origins dating back to the silver mines of 18th-century ...

Indore, Nov 27 (PTI) Gujarat’s wicketkeeper-batter Urvil Patel slammed the fastest T20 century by an Indian during his team’s Syed Mushtaq Ali Trophy match against Tripura here on Wednesday, reaching ...

Spelt flour has a slightly seed/nutty flavour too which really lends itself to baking and in particular, these incredibly delicious spelt flour, oats and coconut breakfast biscuits, which I know you ...

For some reason, we don’t eat breakfast, we just snack and graze until we eat our big meal later in the day. I guess we’re all preparing ourselves for all the good food we’ll eat later. One thing ...

As long as there's no mould, this bread is safe to eat, though it may not be entirely enjoyable. To prevent this, Sophie Carey, bakery development manager at Matthews Cotswold Flour, has shared ...

Perth [Australia], November 25 (ANI): Indian bowlers wreaked havoc as Australia found themselves struggling at 227/8 at Tea on Day 4 of the first Test of the Border-Gavaskar Trophy in Perth. Resuming ...

Add carrot, capsicum, sweet corn, beans, and peas to a sauté pan. Saute for 2 minutes, then add turmeric and salt, sautéing slightly. After 20 minutes, let the rava absorb water. Mix well, add water ...

Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour To make a soft dough. Divide the dough into equal size balls.

Further add ½ cup rava, 2 tbsp rice flour, ¼ cup curd, ½-1 cup water and salt to taste. Mix well and add water if required.

If breakfast is the most important meal for fueling your day, then the D.C. area runs on premium. While political strivers and decision-makers gravitate towards hotels for power breakfasts, options ...