Using your palm, form the mixture into nine equal-sized patties, about 2” in diameter and ¾” thick Cook the Patties In a shallow pan, fry the patties for about 7 minutes per side. Check for ...
Do not clean coriander with the roots still attached: instead, simply keep them wrapped in a damp paper towel inside an open plastic bag and store in the salad drawer of the fridge, where they ...