How long to cook a turkey: by weight Roasting time Resting time Serves 3kg (6lb) 1¾ - 2 hours Up to 60 mins 4-6 4kg (8lb) 2 - 2¼ hours, Up to 60 mins 6 5kg (10lb) 2¼ - 2½ hours Up to 60 mins 8 6kg ...

Smoked salmon is a Christmas classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Smoking your turkey in a smoker can also free up space in the oven. Cons: Smoking a turkey usually takes longer than roasting or deep frying. It often requires smoking chips to give turkey that ch ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey ... Cook Time Baked (Frozen) / Cook Time Smoked (Thawed) 8-10 lbs.- 1 1/4-1 3/4 hrs. / 2 1/4-3 1/4 hrs.

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).

No matter how you're cooking your turkey — roasting, deep frying, smoking or something else — the minimum internal temperature should reach 165 degrees Fahrenheit for safety, according to the ...