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Christmas Day is just around the corner, and for many Aussies, it’s not complete without the smoky perfection of a Weber Kettle feast ... These pair beautifully with Christmas meats like turkey or ham ...

Pros: Smoking produces a flavorful, moist turkey, although the smokey flavors may not be everyone’s cup of tea. Like roasting, smoking is a dry heat method that requires little additional fat.

Fire & Flavor Premium All Natural Hardwood Pellets Specifications The Fire & Flavor Premium All Natural Hardwood Pellets feature a sweet smoky flavor, so your turkey can have a stronger taste. If you ...

Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).

But then I discovered fried turkey injected with cajun spices and butter. Mind blown. Over time, though, the act of frying a turkey proved too laborious a task and a new method was identified — ...

While cooking and smoking remain the largest risk factors ... While Starkville didn’t have any issues related to turkey frying last year, he said anyone not very familiar with the process ...