Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Why do you need to brine a turkey? Turkeys are naturally lean and because they are quite large, it’s really difficult to cook ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine ...

You can also dry brine your turkey rubbing salt directly onto the meat. While both methods effectively season your turkey, they work differently. Wet brining submerges the bird in a saltwater ...

Roast a turkey that makes the meal. Find out which basic brine ingredients create a savory umami turkey that will be gone in ...

Rinse the turkey inside and out. Prepare your brine. Be sure to mix ingredients until all of the salt is dissolved. If your brine is heated, be sure to cool it to room temperature before brining.

Rinse the turkey inside and out. Prepare your brine. Be sure to mix ingredients until all of the salt is dissolved. If your brine is heated, be sure to cool it to room temperature before brining.

you'll want to brine your turkey in advance. Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you ...