Most people use salt in their cooking, but how many actually use the staple ingredient properly? Here are some common ...

Canned tomatoes don't always hit as hard as the fresh thing, but they're not a lost cause. These are some ways to make canned ...

Deviled eggs are a popular party food and are super easy to whip up. Elevate this classic recipe by giving your eggs a ...

If a breakfast sandwich is your go-to morning meal, you could be missing out on an easy flavor punch with one simple step. No ...

Following a low-sodium diet can help protect your heart health. Many foods, like fruits, vegetables, grains, meat, and oils, ...

Stuffed mushrooms are timeless, popular appetizers. They make terrific hors d'oeuvres. The fillings vary from luxurious ...

‘Healthy indulgence’ is one of the key trends seen at FIE, and alongside protein one of the other big ingredients that people ...

Choosing low-sodium foods can ... can include salt. Go for no-added-salt or low-sodium canned vegetables and vegetable juices. You can also rinse canned vegetables to help remove some of the ...

Bakers and foodies share the best tricks for how to make store-bought pies look homemade, like upgrading premade pies with ...

Previous studies have shown that low-level electrical currents in cutlery or chopsticks can be used to make food taste more salty than it actually is. However, the researchers ultimately opted to ...

Kosher salt ... terms of taste, grain size, culinary uses, and appearance, the health differences between them are minimal — especially if you’re getting enough iodine from other foods in ...

Arrange half of chips evenly in 13- by 9-inch baking dish. Top with half of turkey mixture, half of scallions, half of ...