This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...

Christmas dinner is one of the most anticipated meals of the year, but it can also be one of the most stressful. Between ...

The festive season is upon us and if you're planning to sparkle in sequins or sizzle in a little black dress, you might want ...

Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it ...

How do you feel about what you see in the mirror? As the year draws to a close, it's time to reflect on how well our health ...

Use your hands to rub the sofrito mixture all over the surface of the meat, using your fingers to push the mixture into the ...

Kasuri methi, dried fenugreek leaves, offers a wealth of flavor and health benefits. Made by carefully drying fresh fenugreek ...

Renowned chefs Michel Roux Jr and Yotam Ottolenghi, along with cleaning expert Lynsey Crombie, walk us through the i-dotting and t-crossing for the big day ...

Many traditional recipes build their own broth by stewing a whole chicken in water, herbs, and aromatics—a process that can ...

Chef Zahir Khan the executive chef of the buzzy and colorful restaurant GupShup, who I’ve written about before, says that ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...