Lasagna is one of those timeless dishes that brings people together. Its rich layers of meat sauce, creamy ricotta, ten ...

The winner, by a forkful — or two or three — was Beecher's Cheese Curd Lasagna with Meat Sauce ... lives up to its title with ...

Stir in sea salt and sugar, followed by basil leaves. Reduce heat and let sauce simmer for 15 minutes. Bring pot of water to ...

In place of noodles, we use sliced sliced zucchini, which retains a crisp-tender texture (nowhere near mushy) after […] The ...

slices of low-moisture buffalo mozzarella and some ricotta on top of that. "Repeat with more cheese, sauce, a drizzle of olive oil, parm, pasta, repeat, repeat," he says, adding the lasagna is all ...

cheese, noodles.” For my entire childhood, this is how we made lasagna, until one year my mama pointed out—to our chagrin—that most recipes use ricotta. In search of the truth, we called my Great-Aunt ...

It’s faster than traditional lasagna but just as satisfying—maybe even better! With a mix of creamy ricotta, savory sausage, and vibrant spinach, this dish comes together in just 40 minutes ...

He uses both Thai basil and Italian basil for freshness and flavor, and Thai pantry staples like shrimp paste and soy sauce — but also a hefty amount of cheese, which he calls the “glue” of ...

Add spinach in batches until wilted. Drain and set aside. Preheat oven to 400 degrees. In a lightly oiled baking dish, spread ¾ cup tomato sauce, then add 3 lasagna noodles. Spread ⅓ ricotta over ...

Lasagna can also change drastically based on where you're from. For instance, an American lasagna will typically replace the traditional béchamel with ricotta cheese. Wherever you get your fix, ...