It's so easy to make and tastes like you spent much more time on it than you did ... I used a slotted spoon to transfer it to keep the extra juice in the mixing bowl and ensure you don't end up with ...

Grandma knew what she was baking, which is why we think these favorite nostalgic dessert recipes should never go out of style (again).

For many families, Thanksgiving simply wouldn’t be the same without old-school holiday dishes like Grandma’s Southern ...

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It's that time of the year as Thanksgiving approaches and WBAL-TV's digital editor, Blair Young, has the keys to success for ...

“Salt, rich in minerals like magnesium, potassium and calcium, helps to hydrate and nourish the skin, while the oils, which ...

When you have no time to whip up a marinade and no meat mallet in your arsenal, you can use a fork to tenderize steak in ...

Oregon-based Nico’s Real Fruit Ice Cream, known for its New Zealand-style soft serve-like ice cream blended with fruit, ...

No matter how often you read our advice for pairing wine with the traditional Thanksgiving turkey — or any columnist’s advice ...

Healthy Holiday Options It drives me bonkers when I visit my family and there is no healthy food available. Stocking up on chocolate, oversized muffins and warehouse-sized snack packs may seem like ...

In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.

Grab a big knife and cut the top and bottom of the pineapple off. Then stand it up "and just slice down the sides straight down to get the four cheeks off," says Leith. The fruit is ready to cut any ...