Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari. Pour the hot broth over the vegetables, sprinkle the coriander on top and serve.
A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one of those things I'd always meant to do but never quite got around to. There’s a certain ...
More often than not, soup recipes are quick, easy and don’t involve too many dirty dishes, making them ideal for busy weeknights. I also love that they’re flexible, so I can toss in a few ...