Lean ground beef (90/10) will make the meatloaf mixture dry and crumbly. Ideally, get ground beef from your local butcher shop — this will ensure the freshest and best-quality ground beef.
You’ll never have had meatloaf quite like this before ... defrost in the fridge overnight and cook under a hot grill or on the barbecue for around 4 mins on each side until hot.
Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.
Is meatloaf on your Thanksgiving dinner menu ... told the Columbus Ledger-Enquirer that “the staff was prompted to make a dish the former president liked when it was announced that Trump ...